On the Board

Specials & Theme Nights

A new menu every month, four theme nights every week, and whatever else lands on the board.

Let Us Do the Cooking

Thanksgiving Catering

Serves 6

$169+ tax

Includes 1 pie

Serves 12

$329+ tax

Includes 2 pies

The Menu

  • Sliced Turkey Breast
  • Homemade Turkey Gravy
  • Traditional Herb Stuffing
  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Green Beans
  • Mixed Green Garden Salad
  • Cranberry Sauce
  • Dinner Rolls
  • Choice of Pumpkin or Apple Pie
Order by
Monday, November 23
Pickup
Thanksgiving Day, Thursday, November 26, 8am to 3pm
Where
1396 U.S. Route 36, Hazlet, NJ 07730

Call 732-739-4600 to order

See the flyer Hangar 36 Thanksgiving catering flyer: serves 6 for $169 plus tax with 1 pie, serves 12 for $329 plus tax with 2 pies, order by November 23, pickup Thanksgiving Day 8am to 3pm.

This Month

October Specials

Autumn Harvest · Limited time

Breakfast

  • Scratch Cinnamon Roll French Toast $13.99

    Our homemade cinnamon rolls, sliced thick, dipped in French toast batter and griddled golden. Finished with cream cheese icing.

  • Goat Cheese & Spinach Omelette $13.99

    Three-egg omelette with goat cheese, baby spinach and slow-roasted tomatoes, finished with hollandaise.

  • Dubai Pancakes $13.99

    Fluffy buttermilk pancakes, kataifi shredded phyllo, pistachio cream and dark chocolate sauce.

Lunch

  • Cuban Ciabatta $16.99

    Mojo pulled pork, shaved ham, Swiss, dill pickles and house-made mustard on buttered, pressed ciabatta.

  • Autumn Cobb Salad $16.99

    Grilled chicken, crispy bacon, hard-boiled egg, goat cheese, candied walnuts, apple and dried cranberries over mixed greens, with a balsamic vinaigrette.

  • Beef Eater Sandwich $17.99

    Thin-sliced prime rib, melted cheddar and caramelized onions on toasted ciabatta. Served with au jus, horseradish cream on the side, and fries.

Dinner

  • Eggplant Rollatini $17.99

    Breaded eggplant rolled with ricotta, mozzarella and parmesan, baked in marinara and topped with melted mozzarella. Served over linguine with garlic bread.

  • Shrimp & Scallop Linguine $21.99

    Jumbo shrimp and baby scallops tossed with linguine in a roasted red pepper cream sauce, finished with fresh basil and parmesan.

  • Sliced Prime Rib over Potato Cakes $21.99

    Slow-roasted prime rib, sliced and layered over crispy shredded potato cakes, topped with brown gravy.

  • Chimichurri Ribeye $27.99

    12 oz ribeye, pan-seared and topped with house-made chimichurri. Served with sautéed mushroom caps and roasted fingerling potatoes.

Featured Pumpkin

Seasonal Feature · September through December

  • Pumpkin French Toast $14.99

    A short stack of French toast dipped in our house-made pumpkin batter, grilled to golden perfection. Platter served with two eggs any style and your choice of bacon or sausage. A la carte $10.99.

  • Pumpkin Pancakes $14.99

    Fluffy, scratch-made pumpkin pancakes. Platter served with two eggs any style and your choice of bacon or sausage. A la carte $10.99.

  • Pumpkin Waffle $14.99

    A crisp and fluffy Belgian waffle infused with pumpkin. Platter served with two eggs any style and your choice of bacon or sausage. A la carte $10.99.

  • Pumpkin Crepes $13.99

    Three warm crepes wrapped around our rich homemade pumpkin cream, topped with salted caramel, powdered sugar and a swirl of whipped cream.

BYOB · Dine in · Takeout · 732-739-4600

Every Week

The Weekly Lineup

Weeknight Specials

A different menu each night, coming soon.

Monday
Tuesday
Wednesday
Thursday

Follow @hangar36nj for day-to-day updates.

Not sure what's on the board today? Start with the menu.

See the Menu Order Online